ISLAND VIBES — The Tiny Deli

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Providing thoughtful, seasonally curated culinary experiences for Southern California and beyond. We specialize in chef driven intimate occasions, inspiring corporate events and lavish grazing tables.

©2025 The Tiny Deli, LLC. All rights reserved.

Can’t go wrong with grass fed meatballs smothered in pomodoro, sides of garlic bucatini pasta, buffalo buratta, and lemon poppyseed ❤️ regional Italian menus are one of our favorites to cook 👩🏼&zwj;🍳👩🏻&zwj;🍳 we customize all menus specifi

Sweet & savory 🌿, these fruit and goat cheese tarts are perfect for breakfast, lunch or dinner, @rayabelnasavedra consistently makes the worlds best crust 🏆💕🤗 #sandiegocatering #sandiegochefs #organiccatering #thetinydeli

Crudos are ALWAYS a menu possibility when you live minutes away from the San Diego fish docks 🫛🍣💕 #sandiegocatering #sandiegochef #thetinydeli #organiccatering

Celebrating the last of the winter season bounty with this creamy bowl of goodness, on to spring! 💜 #sandiegocatering #sandiegochef #thetinydeli #organiccatering

House made marmalade in the works 🍊These oranges are from our own urban garden, 100% organic; each one of our sauces, vinaigrettes and ferments are scratch made with the highest quality ingredients 💙#sandiegocatering #sandiegochef #thetinydeli

Empanadas stuffed with pulled chicken, creamy pepper jack cheese and house made salsa 🧡 Made with einkorn flour a non-hybridized wheat 🌾 creating a perfectly crispy and nutty crust 🤗

Tomatoes- our favorite homegrown ingredient 🍅💚💕 #sandiegocatering #sandiegoliving

Wait till you try our seeded granola! Crunchy, lightly sweet and all whole ingredients 💜#sandiegocatering #granola #organic

Sourdough rosemary focaccia by our amazingly talented Chef @rayabelnasavedra 🩷100% house made menus 100% organic #sandiegocatering #sandiego #sourdough

Always room for salad when it looks this good 💜 #sandiego #sandiegocatering #salad

Grass fed beef chili & house made masa cornbread with raw honey butter, a chili bar is always a good idea ❤️#sandiego #sandiegocatering

Let’s talk meat! All of our beef is grass fed & pasture raised, the chicken always pasture raised & organic. We create and marinate most of our protein for a minimum of 24 hours, juicy and so flavorful.

Spring is here! Well almost, and we can’t wait to make batches and batches of our fan favorite, zucchini bisque! We have 3 different types of heirloom zucchini currently sprouting in our urban garden. Creamy, delicious, and this one is dairy fr

We love a crowd! 100% custom menus, for you and yours, utilizing all organic & local ingredients! Large or small we’re here for all your culinary needs - The Tiny Deli #sandiego #catering #thetinydeli